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dc.contributor.authorDilek, Sebahattin Emre
dc.contributor.authorNur, Kulakoğlu Dilek
dc.date.accessioned2019-07-01T08:28:05Z
dc.date.available2019-07-01T08:28:05Z
dc.date.issued2018-10-02en_US
dc.identifier.citationDilek, S. E., Kulakoğlu Dilek, N. (2018). Real-life escape rooms as a new recreational attraction: The case of Turkey. Anatolia, 29(4), pp. 495-506. https://doi.org/10.1080/13032917.2018.1439760en_US
dc.identifier.issn1303-2917
dc.identifier.issn2156-6909
dc.identifier.urihttps://doi.org/10.1080/13032917.2018.1439760
dc.identifier.urihttps://hdl.handle.net/20.500.12402/2156
dc.description.abstractThe purpose of this paper is to theoretically and empirically investigate experiences of real-life escape rooms, a phenomenon that has gained prominence in recent years. An exploratory empirical study of visitors’ (escapers) experiences of 33 escape rooms in Turkey was conducted using content analysis. A total of 1079 reviews were extracted and used in the analysis. Data were collected from TripAdvisor–a well-known website–that allows guests to share their experiences from all around the world. The findings demonstrate that escape room attractions provide authenticity and flow experiences through the challenging activities and social component of the games. Furthermore, the findings show that visitors enjoy experiencing novelty-seeking (authenticity) and hedonistic experience-seeking (flow) and a feeling of being outside time and place.en_US
dc.language.isoengen_US
dc.publisherTaylor & Francisen_US
dc.relation.isversionof10.1080/13032917.2018.1439760en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.subjectEscape Roomen_US
dc.subjectGame-Based Attractionsen_US
dc.subjectNew Experienceen_US
dc.subjectTourismen_US
dc.subjectTurkeyen_US
dc.titleReal-life escape rooms as a new recreational attraction: The case of Turkeyen_US
dc.typearticleen_US
dc.relation.journalAnatoliaen_US
dc.contributor.departmentBatman Üniversitesi Turizm İşletmeciliği ve Otelcilik Yüksekokulu Gastronomi ve Mutfak Sanatları Bölümüen_US
dc.contributor.authorID0000-0001-7830-1928en_US
dc.contributor.authorID0000-0002-2115-301Xen_US
dc.identifier.volume29en_US
dc.identifier.issue4en_US
dc.identifier.startpage495en_US
dc.identifier.endpage506en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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