Effects of fuels produced from fish and cooking oils on performance and emissions of a diesel engine

Basit Öğe Kaydı
dc.authorid0000-0002-0917-7844en_US
dc.contributor.authorOktay, Hasan
dc.contributor.authorYumrutaş, Recep
dc.contributor.authorBehçet, Rasim
dc.date.accessioned2021-11-15T09:44:22Z
dc.date.available2021-11-15T09:44:22Z
dc.date.issued2014-07-15en_US
dc.departmentBatman Üniversitesi Mühendislik - Mimarlık Fakültesi Makine Mühendisliği Bölümüen_US
dc.description.abstractIn this study, two fuels called as FOME (Fish Oil Methyl Ester) and COME (Cooking Oil Methyl Ester) were produced from waste fish and cooking oils using the transesterification method. Commercial D2 (Diesel fuel) and two fuel samples obtained by blending the FOME and COME with the D2 with a ratio of 25% on volume basis were used as fuels in a Diesel test engine. An experimental study was performed for investigating the performance and exhaust emissions of the Diesel engine using the fuels. According to the test results, it was observed that the fish oil based fuel indicated better performance and exhaust emission parameters than those of cooking oil. Results clearly showed that the engine power and torque values were lower than those of the Diesel fuel with values of 3.05% and 1.25% for FB25, and 4.07% and 2.2% for CB25, respectively. Also, brake specific fuel consumption for the produced fuels increased up to 5.69% compared to Diesel fuel. However, HC and CO emission reductions compared to the Diesel fuel were found to be around 16.24% and 19.81%, respectively. But, the amount of increase in NOx emissions for the same biodiesel fuels reached up to 17.2%.en_US
dc.identifier.citationOktay, H., Yumrutaş, R., Behçet, R. (2014). Effects of fuels produced from fish and cooking oils on performance and emissions of a diesel engine. Energy, 71, pp. 645-655. DOI:https://dx.doi.org/10.1016/j.energy.2014.05.003en_US
dc.identifier.endpage655en_US
dc.identifier.issn03605442
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage645en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.energy.2014.05.003
dc.identifier.urihttps://hdl.handle.net/20.500.12402/3979
dc.identifier.volume71en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.isversionof10.1016/j.energy.2014.05.003en_US
dc.relation.journalEnergyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_US
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.subjectWaste Oilsen_US
dc.subjectFish Oilen_US
dc.subjectCooking Oilen_US
dc.subjectEngine Performanceen_US
dc.subjectExhaust Emissionsen_US
dc.titleEffects of fuels produced from fish and cooking oils on performance and emissions of a diesel engineen_US
dc.title.alternativeBalık ve yemeklik yağlardan üretilen yakıtların dizel motorun performansı ve emisyonları üzerindeki etkilerien_US
dc.typeArticleen_US

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