Mineral and heavy metal by inductively coupled plasma optical emission spectrometer in traditional Turkish yogurts
Yükleniyor...
Dosyalar
Tarih
2013-05-23
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Academic Journals
Erişim Hakkı
info:eu-repo/semantics/openAccess
Attribution-NonCommercial-ShareAlike 3.0 United States
Attribution-NonCommercial-ShareAlike 3.0 United States
Özet
Yogurt, a traditional Turkish dairy product is common in all region of Turkey. The different heavy metals
were determined in commercial yogurts by inductively coupled plasma optical emission spectrometer
(ICP–OES). Concentrations of calcium (Ca), phosphorus (P), sodium (Na), magnesium (Mg), aluminum
(Al), zinc (Zn), iron (Fe), copper (Cu), manganese (Mn), boron (B), molybdenum (Mo), cadmium (Cd),
cobalt (Co), chromium (Cr), nickel (Ni) and lead (Pb) were measured by ICP–OES; Varian Vista-Pro,
Mulgrave, Victoria, Australia. Traditional Ordu yogurts generally have means of 1126.0 mg/kg Ca, 983.1
mg/kg P, 585.3 mg/kg Na, 112.4 mg/kg Mg, 1.73 mg/kg Fe, 0.71 mg/kg Cu, 4.51 mg/kg Zn, 0.0027 mg/kg
Co, 0.017 mg/kg Cr, 18.11 mg/kg Al, 0.69 mg/kg B, 0.86 mg/kg Mn, 0.41 mg/kg Mo, 0.05 mg/kg Ni, 0.055
mg/kg Pb and 0.002 mg/kg Cd.
Açıklama
Anahtar Kelimeler
Yogurt, Minerals, Heavy Metal, Inductively Coupled Plasma Optical Emission Spectrometer (ICP– OES)
Kaynak
WoS Q Değeri
Scopus Q Değeri
Cilt
8
Sayı
19
Künye
Tarakçı, Z., Dağ, B. (2013). Mineral and heavy metal by inductively coupled plasma optical emission spectrometer in traditional Turkish yogurts. International Journal of Physical Sciences, 8 (19), pp. 963-966. https://doi.org/10.5897/IJPS2013.3848
