Characterization of hazelnut, pistachio, and apricot Kernel Shell particles and analysis of their composite properties

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dc.authorid0000-0003-1753-7712en_US
dc.contributor.authorÇelik, Yahya Hışman
dc.contributor.authorTopkaya, Tolga
dc.contributor.authorKılıçkap, Erol
dc.contributor.authorBaşaran, Eyüp
dc.contributor.authorYalçın, Rojin
dc.date.accessioned2021-11-02T09:35:16Z
dc.date.available2021-11-02T09:35:16Z
dc.date.issued2021-05en_US
dc.departmentBatman Üniversitesi Mühendislik - Mimarlık Fakültesi Makine Mühendisliği Bölümüen_US
dc.description.abstractIn this study, hazelnut, pistachio, and apricot kernel shells were ground size of 0–300 µm, 300–600 µm, and 600–850 µm. The cellulose, ash, humidity, and metal contents of these powder particles were chemically analyzed and structural properties were characterized using X-Ray Diffraction (XRD) and Fourier Transform Infrared Spectrometer (FT-IR) analysis. Their composites were fabricated by adding 0%, 10%, 20%, and 30% by weight of these powder particles to the polyester matrix material. The effect of chemical and structural properties of the powder particles on the physical, thermal, and mechanical properties of the composites was analyzed. The XRD analysis revealed that cellulose structure observed in powder particles. The peaks observed in their surface functional structures with FT-IR were mainly caused by cellulose and hemicellulose structures. These structures effected humidity and ash ratios. Nitrogen, carbon, hydrogen, and oxygen elements were seen in the structure. In addition, heavy metals such as Sn, Ca, K, Na, Mg, Fe, Ni, Mn, Cu, Zn, and Si were found. Powder particles added to the polyester material adversely affected the tensile strength of the matrix material. However, powder particles added to the matrix material at low rates had a positive effect on bending and compressive strength.en_US
dc.identifier.citationÇelik, Y.H., Topkaya, T., Kılıçkap, E., Başaran, E., Yalçın, R. (2021). Characterization of hazelnut, pistachio, and apricot Kernel Shell particles and analysis of their composite properties. Journal of Natural Fibers, 18 (7), pp.1054.1068. DOI:https://dx.doi.org/10.1080/15440478.2020.1739593en_US
dc.identifier.endpage1068en_US
dc.identifier.issue7en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage1054en_US
dc.identifier.urihttps://dx.doi.org/10.1080/15440478.2020.1739593
dc.identifier.urihttps://hdl.handle.net/20.500.12402/3869
dc.identifier.volume18en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.relation.isversionof10.1080/15440478.2020.1739593en_US
dc.relation.journalJournal of Natural Fibersen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_US
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.subjectCharacterizationen_US
dc.subjectChemical Analysisen_US
dc.subjectDensityen_US
dc.subjectMechanical Propertiesen_US
dc.subjectNatural Compositesen_US
dc.subjectThermal Conductivityen_US
dc.titleCharacterization of hazelnut, pistachio, and apricot Kernel Shell particles and analysis of their composite propertiesen_US
dc.title.alternativeFındık, fıstık ve kayısı Çekirdek Kabuğu taneciklerinin karakterizasyonu ve kompozit özelliklerinin analizien_US
dc.typeArticleen_US

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