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Öğe The varieties and characteristics of grapes grown in Southeast Anatolia Region(Batman Üniversitesi, 2020-12-31) Levent, Abdulkadir; Demir, ZülküfGrape is a fruit, called Vitis. Turkey replaces in the first sixth in growing grape, in the world. Grape has a significant place in the food industry. The antioxidants in grape seed have the effect of preventing and treating many diseases. In Turkey, the percentages of grapes, consumed in the form of wort, is about 30 %, annually. The 25 % of grape garbage is seeds. Approximately 3-6 % of grapes seeds (44000 tons) wasted annually. The foreseeing designing and manufacturing the grape squeezing machine will facilitate the work of the grape grower and will achieve the grape seeds to the economy. While the sieve diameter of grape seeds separator, separated the seeds from the garbage of the grape will be less than or equal to 2 mm (≤2 mm), the garbage from the wort is greater than or equal to 8.5 mm (≥8.5 mm), according to the seeds geometrical dimensions, gained.
