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  • Öğe
    Synthesis and characterization of a new difunctional ligand and its metal complexes: An experimental, theoretical, cyclic voltammetric, and antimicrobial study
    (Taylor & Francis, 2015-07-29) Baykara, Hacı; İlhan, Salih; Öztomsuk, Abdussamet; Seyitoğlu, Mehmet Salih; Levent, Abdulkadir; Okumuş, Veysi; Dündar, Abdurrahman
    A new difunctional Schiff base ligand and its some metal complexes were synthesized. The compounds were characterized by elemental analysis, 1H-NMR, 13C-NMR, FT-IR, UV-VIS, magnetic susceptibility measurements, molar conductivity measurements, and thermal gravimetric analysis techniques. Additionally, DPPH scavenging, metal chelating and antibacterial activity of compounds were examined via in vitro methods. The lowest DPPH scavenging activity observed by Co(II) as 36.28% and highest was ligand as 52.00%. A cyclic voltammetric study was also carried out to determine redox potentials of the compounds. Some theoretical studies such as 1H-NMR, HOMO-LUMO, and mapped electron density of the ligand were also carried out successfully.
  • Öğe
    Two-component organogelators: combination of Nε-alkanoyl-L-lysine with various N-alkanoyl-L-amino acids: additional level of hierarchical control
    (Taylor & Francis, 2018-10-02) Çolak, Mehmet; Barış Cebe, Deniz; Evcil, Murat; Demirel, Nadir; Hoşgören, Halil
    Synthesis of two-component organogelation system was performed very easy and concise manner from Nε-palmitoyl-L-lysine ethyl ester and Nε-miristoyl-L-lysine ethyl ester in which they were used as base component and N-lauroyl-L-amino acids (amino acids:, alanine, leucine and phenylalanine as acid components.). And their organogelation properties were examined in different pharmaceutical fluids such as liquid paraffin, fatty acid ethyl, and isopropyl esters. In this way, gelation efficiency was ascertained variations of alkanoyl moieties and combination of different amino acids in the gelator structures. Characterization of gelators was performed via thermal measurement such as Tg and gel–sol enthalpy change; SEM and FTIR as optical methods.