Browsing by Author "Tarakçı, Zekai"
Now showing items 1-7 of 7
-
Effect of some total phenolic, antioxidants, physico-chemical properties, mineral and heavy metal content of apricots drying types
Dağ, Beşir; Tarakçı, Zekai; Demirkol, Melike (Batman Üniversitesi, 2016-12-28)Kayısı bol miktarlarda A vitamini deposudur ve aynı zamanda demir, kalsiyum, fosfor ve bakır da dahil olmak üzere önemli miktarlarda mineral içermektedir. Kayısıyı incelediğimizde şekil olarak semiz, dolgun ve renk olarak ... -
Influence of yogurt adding on physicochemical and sensorial properties of some lettuce types
Tarakçı, Zekai; Uǧur, Atnan; Temiz, Hasan; Dağ, Beşir (WFL Publisher, 2013)The aim of this study was to investigate the effects of adding yogurt and roasting treatment on some physicochemical, L*, a* and b* colour values and organoleptic acceptability properties of lettuce types. The 10 different ... -
Investigation of some properties of chestnut honey produced in Black Sea Region of Turkey
Dağ, Beşir; Sıralı, Recep; Tarakçı, Zekai (Batman Üniversitesi, 2017)The aim of the present study was to characterize the physical and biochemical properties of black sea region chestnut honey samples. Physiochemical parameters, such as moisture content, water-insoluble substance, ... -
Mineral and heavy metal by inductively coupled plasma optical emission spectrometer in traditional Turkish yogurts
Tarakçı, Zekai; Dağ, Beşir (Academic Journals, 2013-05-23)Yogurt, a traditional Turkish dairy product is common in all region of Turkey. The different heavy metals were determined in commercial yogurts by inductively coupled plasma optical emission spectrometer (ICP–OES). ... -
Some physicochemical properties and mineral contents of stirred yoghurts containing different fruit marmalades
Temiz, Hasan; Tarakçı, Zekai; Yarılgaç, Tarık; Dağ, Beşir (Wiley-Blackwell, 2018-02-01)In this study chemical properties and mineral levels of yoghurts containing different fruit marmalades were investigated. Cherry laurel, loquat fruit and kiwi marmalade were used to make the stirred yoghurts, and the ... -
A survey on selected chemical, mineral and heavy metal properties of mulberry pekmez a traditional Turkish product
Tarakçı, Zekai; Dağ, Beşir (Parlar Scientific Publications, 2018-05)
