A survey on selected chemical, mineral and heavy metal properties of mulberry pekmez a traditional Turkish product

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dc.authorid0000-0002-3828-3232en_US
dc.authorid0000-0002-5208-355Xen_US
dc.contributor.authorTarakçı, Zekai
dc.contributor.authorDağ, Beşir
dc.date.accessioned2021-04-13T05:27:48Z
dc.date.available2021-04-13T05:27:48Z
dc.date.issued2018-05en_US
dc.departmentBatman Üniversitesi Fen - Edebiyat Fakültesi Kimya Bölümüen_US
dc.description.abstracten_US
dc.identifier.citationTarakçı, Z., Dağ, B. (2018). A survey on selected chemical, mineral and heavy metal properties of mulberry pekmez a traditional Turkish product. Advances in Food Sciences, 40 (2), pp. 72-75.en_US
dc.identifier.endpage75en_US
dc.identifier.issn1431-7737
dc.identifier.issue2en_US
dc.identifier.startpage72en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12402/2846
dc.identifier.volume40en_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publicationsen_US
dc.relation.journalAdvances in Food Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleA survey on selected chemical, mineral and heavy metal properties of mulberry pekmez a traditional Turkish producten_US
dc.typeArticleen_US

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