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Öğe Geothermal water potential of Bursa (Turkey) province(Scholars Middle East Publishers, 2017-12) Dağ, Beşir; Bilgin, AliÖğe New schiff base ligand derived from 4-aminoantipyrine: Synthesis and spectroscopic characterization(Azərbaycan Dövlət Neft və Sənaye Universiteti, 2017) Dağ, Beşir; Yaşar, Fevzi; Çakmak, ReşitÖğe Influence of yogurt adding on physicochemical and sensorial properties of some lettuce types(WFL Publisher, 2013) Tarakçı, Zekai; Uǧur, Atnan; Temiz, Hasan; Dağ, BeşirThe aim of this study was to investigate the effects of adding yogurt and roasting treatment on some physicochemical, L*, a* and b* colour values and organoleptic acceptability properties of lettuce types. The 10 different lettuce varieties included kasam, mangano, robinson, olenka, arapsaçi{dotless}, red leaf, lolorosso, red salat, palamet and salanova were used. After cleaning and cutting into 0.5 mm, the lettuces were roasted with equal amount added yogurt for about 5 min and then applied to the mixing process. There were significant differences in dry matter and pH values between the lettuces added yogurt and raw lettuces. While dry matter of lettuces was increased significantly with yogurt, the pH levels were decreased. The whiteness values (L*) for lettuces have caused significant differences by adding yogurt and roasting applications. L* values of control sample without lettuces were significantly higher than the samples prepared by adding yogurt to lettuces. Lettuce types had a significant effect on the L* colour of samples. The lettuces were a significant a* color values between before and after roasting. After adding yogurt to lettuces; b* values of kasam, robinson and olenka colour values were significantly higher than the other samples prepared by adding yogurt to lettuce types. The lowest overall acceptability scores were detected for olenka, robinson and lolorosso lettuce types while the highest overall acceptability scores were detected for arapsaci, red salat and salanova lettuce types, which were common use in Turkish meals.Öğe The amide derivatives of L-tyrosine: Synthesis and spectroscopic characterization(Azərbaycan Dövlət Neft və Sənaye Universiteti, 2017) Dağ, Beşir; Yaşar, Fevzi; Çakmak, ReşitÖğe Synthesis, characterization of novel some schiff base ligands derived from 4-aminoantipyrine(Azərbaycan Dövlət Neft və Sənaye Universiteti, 2017) Dağ, Beşir; Yaşar, Fevzi; Çakmak, ReşitÖğe Design, synthesis, and spectral characterization of schiff bases derived from 4-aminoantipyrine(Azərbaycan Dövlət Neft və Sənaye Universiteti, 2017) Dağ, Beşir; Yaşar, Fevzi; Çakmak, ReşitÖğe A survey on selected chemical, mineral and heavy metal properties of mulberry pekmez a traditional Turkish product(Parlar Scientific Publications, 2018-05) Tarakçı, Zekai; Dağ, BeşirÖğe Synthesis characterization and using some of schiff base ligands derived from 4 aminoantipyrine as an inhibitor(Selçuk Üniversitesi, 2017) Dağ, Beşir; Yaşar, Fevzi; Kızılkaya, HakanSchiff bases and their complexes are widely studied because of the increasing recognition of their role in biological systems. In azo methine derivatives, the C=N linkage is essential for biological activity; several azomethines were reported to possess remarkable antibacterial and antifungal, anticancer. With the increasing incidence of deep mycosis, there has been increasing emphasis on the screening of new and more effective antimicrobial drugs with low toxicity. These compounds were recently found to have significant antitumor and biological activity. Antipyrine derivatives are reported to exhibit analgesic and antiinflammatory effects, antiviral, antibacterial, and herbicidal activities, and have also been used as hair color additives and to potentiate the local anesthetic effect of Lidocaine. Transition metal complexes with ligands derived from 4-aminoantipyrine have significant biological activity. This prompted us to synthesize a new series of heterocyclic Schiff bases containing the antipyrinyl moiety. The present study reports synthesis and charaterization of Schiff bases derived from 1-phenyl-2,3-dimethyl-4-(N-2 hydroxybenzylidene)-3- pyrazolin-5-one and 1-phenyl-2,3-dimethyl-4-(N-2-hydroxynaphthylidene)-3-pyrazolin-5- one with 5-aminoisophtlalic acid [1-2]. These compounds were synthesized in high yield and characterized by SEM, FT–IR, 1H NMR and 13C NMR.Öğe New nitroaromatic esters derived from salicylaldehyde: Synthesis and characterization(Azərbaycan Dövlət Neft və Sənaye Universiteti, 2017) Dağ, Beşir; Yaşar, Fevzi; Çakmak, ReşitÖğe Preparation, characterization of novel some schiff base ligands derived from 4-aminoantipyrine as a potential corrosion inhibitor(Azərbaycan Dövlət Neft və Sənaye Universiteti, 2017) Dağ, Beşir; Yaşar, Fevzi; Çakmak, Reşit
