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Öğe Investigation of some properties of chestnut honey produced in Black Sea Region of Turkey(Batman Üniversitesi, 2017) Dağ, Beşir; Sıralı, Recep; Tarakçı, ZekaiThe aim of the present study was to characterize the physical and biochemical properties of black sea region chestnut honey samples. Physiochemical parameters, such as moisture content, water-insoluble substance, free acidity, diastase activity, fructose/Glucose ration, total fructose+glucose; sucrose and hydroxymethylfurfural (HMF) content were measured. The moisture content 18.13±1.53 %, water-insoluble substance full samples values 0.00 %, free acidity 20.78±2.44 meq/kg, diastase activity 14.20±2.87, fructose/glucose ration 1.44±0.05, total fructose+glucose 71.15±2.26 %, sucrose content 2.00±0.56 % and HMF content 0.57±0.09 mg/kg were founded.
