A detailed chemical and biological investigation of twelve allium species from Eastern Anatolia with chemometric studies

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dc.authorid0000-0001-9225-7425en_US
dc.authorid0000-0002-4090-7227en_US
dc.authorid0000-0002-0988-9462en_US
dc.authorid0000-0002-2093-4949en_US
dc.authorid0000-0003-1367-5624en_US
dc.authorid0000-0001-8932-4535en_US
dc.authorid0000-0002-2193-8386en_US
dc.contributor.authorİzol, Ebubekir
dc.contributor.authorTemel, Hamdi
dc.contributor.authorYılmaz, Mustafa Abdullah
dc.contributor.authorYener, İsmail
dc.contributor.authorTokul Ölmez, Özge
dc.contributor.authorKaplaner, Erhan
dc.contributor.authorFırat, Mehmet
dc.contributor.authorHaşimi, Nesrin
dc.contributor.authorÖztürk, Mehmet
dc.contributor.authorErtaş, Abdulselam
dc.date.accessioned2021-05-05T09:17:50Z
dc.date.available2021-05-05T09:17:50Z
dc.date.issued2020-11-14en_US
dc.departmentBatman Üniversitesi Fen - Edebiyat Fakültesi Biyoloji Bölümüen_US
dc.description.abstractAllium species are widely consumed as food all over the world. The phenolic profile of ethanol extracts of aerial parts and roots of 12 Allium species, collected from five different Eastern Anatolia regions, were studied using LC-MS/MS. In vitro antioxidant, anticholinesterase, cytotoxic and antimicrobial activities were also tested. The multivariate analyses were performed using principal component and hierarchical cluster analyses. Seventeen of 27 standard compounds were detected in all Allium species. The major components were mainly identified as quinic acid, malic acid, vanillin, and p-coumaric acid. The aerial parts possessed better antioxidant activity than roots. Aerial parts of A. atroviolaceum, A. chrysantherum, A. kharputense, and A. shirnakiense exhibited high cytotoxic activity against DLD-1 colon cancer cell lines (IC50 12.5 μg/mL). A. shatakiense and A. vineale demonstrated good antimicrobial activity against S. aureus and E. coli (MIC 75 μg/mL). According to chemometric analysis, differences were detected between aerial parts and the roots. The aerial parts of A. atroviolaceum, A. chrysantherum, A. kharputense, and A. shirnakiense could be potent in the pharmaceutical industry while A. shatakiense and A. vineale in the food industry after further investigations.en_US
dc.identifier.citationİzol, E., Temel, H., Yılmaz, M. A., Yener, İ., Tokul Ölmez, Ö., Kaplaner, E., Fırat, M., Haşimi, N., Öztürk, M., Ertaş, A. (2020). A detailed chemical and biological investigation of twelve allium species from Eastern Anatolia with chemometric studies. Chemistry and Biodiversity, 18 (1). https://doi.org/10.1002/cbdv.202000560en_US
dc.identifier.issn1612-1872
dc.identifier.issn1612-1880
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1002/cbdv.202000560
dc.identifier.urihttps://hdl.handle.net/20.500.12402/3044
dc.identifier.volume18en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWiley-Blackwellen_US
dc.relation.isversionof10.1002/cbdv.202000560en_US
dc.relation.journalChemistry and Biodiversityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.subjectAllium Speciesen_US
dc.subjectAntioxidant Activityen_US
dc.subjectChemical Compositionen_US
dc.subjectChemometryen_US
dc.subjectCytotoxic Activityen_US
dc.titleA detailed chemical and biological investigation of twelve allium species from Eastern Anatolia with chemometric studiesen_US
dc.typeArticleen_US

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